Make a comforting West African Palava Sauce meal with spinach, tomato sauce, jasmine rice, and aromatic spices.
Ingredients
Tomato sauce (water, tomatoes including diced tomatoes and tomato juice, food acid 330, firming agent 509, tomato paste), sugar, vegetable powder, spinach, onion, canola oil, garlic paste, ginger paste, water, spices, salt, thickener 1442, natural colour 141ii, food acid 330, and jasmine rice.
Storage and shelf life
Keep in a dry place. Once opened, refrigerate and consume within 3 days. Shelf life: 18 months.
What you’ll need
- 200g protein of your choice, such as chicken, beef, fish, or tofu
- Oil or ghee butter for sautéing
- 1 large onion, plus half for the sauce and half for the rice
- 2 teaspoons Nana Africa spice rub for the protein
- 2 teaspoons Nana Africa spice rub for the rice
- 1.5 cups water
- Salt to taste
Cook the Palava Sauce
- Heat oil, butter, or ghee in a pan.
- Add half the chopped onions and sauté until softened.
- Add your chosen protein and Nana Africa spice rub, then cook until browned.
- Stir in the Palava sauce from the pouch.
- Cook for 15 minutes.
Cook the spice-infused rice
- Rinse the jasmine rice.
- Heat oil or ghee in a pot over medium heat. Add the remaining onions and cook until fragrant, golden brown, and translucent.
- Add the rinsed rice and fry for about 2 minutes, stirring constantly.
- Add about 1.5 cups water, cover, and bring to a boil for approximately 2 minutes.
- Reduce the heat to low and cook for about 20 minutes, until the rice is soft but not mushy.
- Sprinkle Nana Africa spice rub over the rice and mix well.
- Serve the rice with the Palava Sauce. Add salad or vegetables for a complete meal.
Allergen information
May contain milk, wheat, gluten, soy, tree nuts, crustaceans, fish, sesame, egg, sulphites, peanuts, and molluscs. This meal kit is made in a facility that handles milk, gluten, soy, tree nuts, crustaceans, fish, sesame, egg, sulphites, peanuts, and molluscs. Customers with allergies should exercise caution.
Pack size
295g.
