Food Safety & Allergy Notice

Last Updated: July 2026

At Nana Africa, we are committed to preparing fresh, authentic Ghanaian food while maintaining high standards of food safety and hygiene. Your health and wellbeing are important to us.

Allergies & Dietary Requirements

Please inform us of any food allergies, intolerances, or dietary requirements when making your booking or placing an order.

We will make every reasonable effort to accommodate your needs; however, we cannot guarantee that our food is completely free from allergens.

Common Allergens

Our food may contain or come into contact with common allergens, including but not limited to:

• Peanuts

• Tree Nuts

• Milk

• Eggs

• Wheat (Gluten)

• Soy

• Sesame

• Fish

• Shellfish

If you have a severe allergy, please let us know before your booking or purchase so we can discuss suitable options.

Food Preparation

Our meals are prepared in a kitchen where allergens are handled. While we follow safe food handling practices and take precautions to minimise cross-contamination, traces of allergens may still be present.

School Programs

For school workshops and children's activities, schools and organisers should notify us of any allergies or dietary requirements before the scheduled session. This helps us prepare suitable alternatives where possible and ensure a safe experience for participants.

Safe Food Handling

Nana Africa follows Australian food safety standards and maintains appropriate food handling, storage, and preparation practices to help ensure the quality and safety of our food.

Contact Us

If you have any questions about ingredients, allergens, or dietary requirements, please contact us before placing an order or making a booking.

Nana Africa
11/56 Norcal Rd Nunanawading 3131

Email: info@nanaafrica.shop