About Us

About Us – Nana Africa

Who We Are

Nana Africa is a Ghanaian–Australian food and cultural brand dedicated to sharing authentic African experiences. We bring people together through flavour, storytelling, and community, creating a warm and modern space where culture feels accessible to everyone.

Our Roots

Nana Africa began with a simple purpose: to honour Ghanaian heritage and share it proudly in Australia. Every meal, rub, and moment reflects our traditions, our family, and the joy of African hospitality.

What We Offer

• Rubs — Chicken, Suya BBQ, No Onion No Garlic, Seafood.
• Frozen Meals — Authentic Ghanaian dishes ready to heat and serve.
• Meal Kits — Complete kits to cook Ghanaian meals at home.
• Events & Catering — Food experiences for markets, festivals, and private functions.


Our Mission

• Connect people through African food, culture, and education.
• Create warm, joyful experiences that feel like home.
• Celebrate Ghanaian heritage in a modern, inclusive way.


Our Values

• Culture — We honour our roots and share them with pride.
• Community — We build connections through food and togetherness.
• Education — We teach, inspire, and open doors to African culture.
• Warmth — We welcome everyone with genuine hospitality.
• Authenticity — We stay true to who we are in everything we do.


Why Choose Us

• Authentic Ghanaian flavour made with care.
• Consistent quality across all products.
• Warm, family‑style hospitality.
• Modern presentation that makes African culture accessible.
• Community‑driven and purpose‑led.


Our Founder

Nana created Nana Africa to honour her Ghanaian heritage and share it proudly in Australia. Her vision is simple: real flavour, real culture, real connection.

Our Promise

  • We deliver food that is flavourful, and true to our roots.
  • We treat every customer like family.
  • We keep our culture at the centre of everything we do.

Community Impact

We support African cultural education, youth engagement, and community events that celebrate diversity and belonging.