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Nana Africa

West African Ghanaian Jollof Rice (295g)

West African Ghanaian Jollof Rice (295g)

Regular price $15.00 AUD
Regular price Sale price $15.00 AUD
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  • Gluten Free
  • 100% Natural
  • Award Winning

benefits

"✓ Authentic West African flavour, brought from Ghana to Australia"
"✓ Perfect for prawns, fish & all seafood"
"✓ Made with all-natural herbs & spices — no preservatives"
"✓ Gluten-free and family-friendly"
"✓ Stocked in 14+ stores across Melbourne"

Make a comforting West African Ghanaian Jollof Rice meal at home with this convenient meal kit, including tomato sauce and jasmine rice.

Ingredients

Tomato sauce (water, tomatoes including diced tomatoes and tomato juice, food acid 330, firming agent 509, tomato paste), water, sugar, vegetable powder, food acid 260, onion, herbs and spices (cumin, coriander, nutmeg, rosemary, turmeric, ginger, star anise, chilli powder), canola oil, ginger paste, garlic paste, salt, habanero chilli puree (contains food acid 330), thickener 1442, natural colour 160c, and jasmine rice.

Storage and shelf life

Keep in a dry place. Once opened, refrigerate and consume within 3 days. Shelf life: 18 months.

What you’ll need

  • 1 medium onion
  • 1 medium green pepper
  • Oil or ghee butter
  • 200g protein of your choice, such as chicken, beef, fish, or tofu
  • 2 carrots
  • 1.5 cups water
  • 2 teaspoons Nana Africa spice rub, approximately 6g
  • Salt to taste

Instructions

  1. Heat oil in a pan and fry the onions until golden brown.
  2. Add the tomato stew from the pouch and cook until the sauce thickens.
  3. Mix in the washed rice, Nana Africa spice rub, green capsicum, carrots, and water.
  4. Cover the pan and simmer for approximately 25 minutes, until the rice is cooked.
  5. Pan-fry your chosen protein separately until golden brown.
  6. Sprinkle 2 teaspoons of Nana Africa spice rub over the protein.
  7. Serve the protein and Jollof Rice hot. Add salad or vegetables for a complete meal.

Allergen information

Contains or may contain milk, wheat, gluten, soy, tree nuts, crustaceans, fish, sesame, egg, sulphites, peanuts, and molluscs. This product is made in a facility that handles these allergens. Customers with allergies should exercise caution.

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What Our Spice Community Says

Real taste experiences shared by foodies exploring West African flavors.

★★★★★

"The suya spice blend transformed my BBQ! Authentic West African flavors that my family absolutely loves."

Sarah M.

Sydney, NSW

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★★★★★

"Finally found authentic Ghanaian spices in Australia! The rubs are exactly what I've been searching for."

James K.

Melbourne, VIC

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★★★★★

"Incredible quality and taste! These spice blends bring the vibrant flavors of Ghana right to my kitchen."

Amara T.

Brisbane, QLD

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