Premium Cultural Experience

STARTERS - GRAZING STYLE

• Suya-Spiced Chicken Wingettes: Seasoned with Nana Africa Suya Barbecue Spice Rub.
• Ghana Chips: Crisp root chips lightly dusted with Nana Africa Spice Rub.
• Ghana Peanuts: Spiced and roasted Ghanaian peanuts.
• Ghana Plantain Chips: Crunchy plantain slices dusted with Suya Spice Rub.

MAINS - BUFFET OR PLATED

Rice & Carbs

• Classic Ghana Jollof Rice: Flavorful Jollof rice seasoned with Suya Barbecue Spice Rub.
• Ghana Fried Rice: Ghanaian-style fried rice enhanced with Nana Africa Chicken Rub.
• Plain White Oil Rice: Steamed rice prepared with oil and topped with fried onions.
• Ghana Waakye: Rice and beans dish served with gari and Ghanaian-style spaghetti (Talia).
• Gari: Dry or lightly toasted cassava granules.

Proteins

• Fried Chicken: Golden fried chicken seasoned with Nana Africa Chicken Rub.
• Fried Fish: Crispy fish seasoned with Nana Africa Seafood Rub.
• Spiced Eggs: Hard-boiled eggs deep-fried until crisp on the outside.
• White-Eyed Beans Stew: Hearty black-eyed pea stew for a vegan protein option.
• Red Kidney Beans Stew: Rich and savory stewed red kidney beans.

Stews & Sauces

• Ghana Tomato Stew with Beef: Traditional rich tomato sauce cooked with tender beef.
• Ghana Shito: Signature hot or mild Ghanaian dark chili oil sauce.
• Ghana Vegetable Cabbage Stew: Tender cabbage cooked in a savory, spiced vegetable base.
• Nana Special Green Sauce: Signature blended green herb and chili sauce.
• Red Chili Pepper: Fresh hot pepper sauce for spicy food lovers.

Additional Mains

• Fried Plantain: Sweet, golden-fried ripe plantain slices.
• Coleslaw Salad: Classic fresh cabbage and carrot salad.
• Ghana Salad with Eggs: Traditional mixed garden salad topped with sliced boiled eggs.

DESSERTS

• Ghana Doughnuts (Bofrot): Sweet fried dough balls drizzled with condensed milk and chocolate.
• Kate Cake: Traditional dense peanut brittle slice.
• Ghana Fine Toffee: Sweet, chewy condensed milk candy.
• Seasonal Fruit Platter: Refreshing selection of fresh seasonal fruits.

PREMIUM CULTURAL FOODS

• Fufu: Smooth, pounded cassava and green plantain dough.
• Goat Soup: Rich, slow-simmered aromatic goat meat light soup.
• Rice Balls: Soft, boiled rice shaped into smooth rolls for dipping into soups.
• Peanut Soup with Chicken: Savory, creamy groundnut soup served with tender chicken.

PREMIUM CULTURAL DRINKS

• African Tea with Spice: Aromatic black tea infused with traditional African spices.
• African Coffee: Rich roasted coffee brewed with warm West African spices.
• Hot Chocolate with Spice: Creamy cocoa enhanced with a subtle kick of African spice.