A Taste of Africa Experience

Starters (Grazing Style)

• Suya-Spiced Chicken Wingettes: Chicken wingettes seasoned with Nana Africa Suya barbecue spice rub.
• Ghana Chips: Lightly dusted crispy root/potato-style chips with signature Nana Africa spice.
• Ghana Peanuts: Spiced and roasted roasted peanuts.
• Ghana Plantain Chips: Crunchy plantain chips dusted with savory Suya spice rub.

Mains (Buffet or Plated)

• Rice & Carbs
• Classic Ghana Jollof Rice: Traditional smokey Jollof rice infused with Suya barbecue spice rub.
• Ghana Fried Rice: Savory Ghanaian-style fried rice seasoned with chicken rub.
• Plain White Oil Rice: Steamed white rice served with fried onions.
• Ghana Waakye: Rice and beans served with traditional sides of gari and spaghetti (talia).
• Gari: Dry or lightly toasted cassava granules.
• Proteins
• Fried Chicken: Golden fried chicken marinated in Nana Africa chicken rub.
• Fried Fish: Crispy fried fish seasoned with seafood spice rub.
• Spiced Eggs: Boiled and deep-fried eggs.
• White-Eye Beans Stew: Hearty vegan black-eyed peas stew.
• Red Kidney Beans Stew: Savory stewed red kidney beans.
• Stews & Sauces
• Ghana Tomato Stew with Beef: Rich, slow-cooked beef tomato stew.
• Ghana Shito: Traditional black pepper sauce available in hot and mild varieties.
• Ghana Vegetable Cabbage Stew: Lightly spiced cabbage and vegetable stew.
• Nana Special Green Sauce: Signature blended green herb pepper sauce.
• Red Chili Pepper: Fresh hot pepper sauce for extra heat.
• Sides
• Fried Plantain: Sweet, golden-fried ripe plantain slices.
• Coleslaw Salad: Classic creamy cabbage and carrot slaw.
• Ghana Salad: Mixed vegetable salad topped with boiled eggs.

Desserts

• Ghana Doughnuts (Bofrot): Fluffy fried dough balls drizzled with condensed milk and chocolate sauce.
• Kate Cake: Traditional dense peanut slice treat.
• Ghana Fine Toffee: Sweet chewy caramel-style milk candy.
• Seasonal Fruit Platter: Selection of fresh sliced seasonal fruits.